4th step
Heat the cream and butter until the cream comes to the boil and the butter has melted. Pour the cream and butter mixture over the couverture and let stand for 2 minutes. Stir the chocolate icing until the chocolate has melted. Remove the cake from the tin and place it on a cake plate. Pour icing all over the cake.
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Made this twice already and it was awesome both times! Can’t wait to make it again!
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