1 cup measure 200 ml
12 pieces of unsalted etimek
For the syrup;
1.5 cups of sugar
2 cups of water
For Custard;
5 cups of milk
5 tablespoons of sugar
6 tablespoons of flour
2 tablespoons of wheat starch
1 tablespoon butter
1 pack of vanilla
For Cream;
1 pack of whipped cream
1 cup of milk
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