For the cream, let’s whisk cream and milk in the mixing bowl with the help of a mixer.
Let’s spread the whipped cream evenly on our cooled dessert.
Let’s decorate our dessert with coconut and pistachios and serve it.
Bon appetit to those who try it in advance.
It is the old method of our grandmothers, which still works well today: make an “onion poultice” and once and for all the illness is over!
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