Garlic is a staple spice that enhances the flavor of countless family meals. It is packed with essential nutrients that provide numerous health benefits. However, not all garlic is of good quality or has a long shelf life. Here are some signs to watch for when selecting garlic to ensure you get the best ones:
1. Garlic cloves separate widely from the bulb
Garlic bulbs with cloves that are spaced far apart and have partially lost their protective outer skin may seem appealing because they appear plump and easy to peel. However, if you plan to store garlic for an extended period, avoid this type. Without the outer layer, the cloves are more susceptible to mold, oxidation, and sprouting.
Current Time 0:17
For better longevity, choose bulbs with tightly packed cloves that remain firmly attached to the stem and are covered with thick, intact skin. This helps protect the garlic from environmental factors, slows oxidation, and extends its freshness.
2. Soft garlic cloves
Always check the firmness of the cloves by gently pressing them. If they feel mushy or overly soft, the garlic is likely spoiled. Even if the entire bulb lacks firmness and doesn’t feel solid in your hand, it’s best to avoid buying it in bulk. Soft garlic is more prone to mold, shrinks over time, and loses its quality quickly.
For illustrative purposes only.
3. Wrinkled or soft outer skin
see next page
Rotisserie Chicken and Stuffing Casserole
Canned Pineapple
Unveiling the Nostalgic Charm of the Old Church Key
This 3-ingredient apple dump cake is the easiest fall recipe yet
Why You Should Never Put Your Crockpot on the Stovetop
Pouring Coffee Down the Toilet: The Little-Known Effects You Won’t Want to Live Without
Whenever I whip this up, my kitchen smells heavenly
How to Grow GIANT Basil Bush
Clean your entire home in just 10 steps
