Cut it in half and scoop out 2 tablespoons of gel. Place it in a bowl.
Separate the egg white: Crack an egg and carefully separate the white from the yolk. Add the egg white to the bowl.
Add the lemon juice: Squeeze fresh lemon juice and measure 1 teaspoon. Add it to the mixture.
Mix the honey and olive oil: Add 1 teaspoon each of raw honey and olive oil.
Mix well: Using a whisk or fork, mix the ingredients until they form a smooth, creamy mixture.
How to apply
: Cleanse your face: Wash your face with a mild cleanser to remove dirt and oil. Pat dry.
Apply the mask: Using a clean brush or your fingers, apply the mask evenly to your face and neck. Avoid the eye area.
Relax and leave: Leave the mask on for 20 to 30 minutes. You will feel a slight pulling sensation as it dries.
Rinse: Gently rinse the mask off with warm water. Pat your face dry with a soft towel.
Moisturize: Apply your favorite moisturizer to seal in moisture.
How often to use:
For best results, use this mask 2 to 3 times a week. Regular application will bring noticeable improvements in skin texture and firmness.
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