This crispy lemon herb chicken is a delightful dish that brings a touch of sunshine to your dinner table. With its roots in classic American home cooking, this recipe is perfect for those evenings when you want to serve something both comforting and a little bit fancy. The combination of lemon and herbs creates a fresh and zesty flavor that pairs beautifully with the crispy coating. It’s a family favorite in our house, and I love making it for both weeknight dinners and special occasions. Plus, it’s a great way to introduce kids to new flavors in a fun and approachable way.
This dish pairs wonderfully with a side of roasted vegetables or a simple green salad. For a heartier meal, consider serving it alongside garlic mashed potatoes or a creamy risotto. The bright flavors of the chicken also complement a light pasta dish, such as angel hair with olive oil and parmesan. Don’t forget to have some extra lemon wedges on the table for those who love an extra citrus kick!
Crispy Lemon Herb Chicken
Servings: 4
Ingredients
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 teaspoons salt
1 teaspoon black pepper
2 teaspoons garlic powder
1 teaspoon paprika
2 large eggs
1 tablespoon water
1 cup breadcrumbs
1/2 cup grated parmesan cheese
2 tablespoons chopped fresh parsley
Zest of 1 lemon
1/4 cup olive oil
2 tablespoons butter
2 lemons, cut into wedges
Directions
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