The perfect dinner roll is soft, pillowy and just slightly sweet – and these Southern roadhouse rolls fit the bill. They complement favorite Southern dishes such as pulled pork, and they’re super-tasty for breakfast when spread with butter or jam.
This recipe is fairly foolproof, as long as you respect the rising time: A double rise helps the dough develop the texture and flavor you’re looking for. Your rolls will come out of the oven puffy and delicious.
Southern Roadhouse rolls
30 rolls 2 hours 15 minutes 20 minutes 35 minutes
INGREDIENTS
4 teaspoons active dry yeast
1/2 cup warm water
2 cups milk
1/2 cup sugar
7 cups flour
2 eggs
2 teaspoons salt
3 tablespoons melted butter
DIRECTIONS
Giant Bowl Biscuits
Easy Slow Cooker Ground Beef Chow Mein
Boost Growth: Add a Spoonful When Watering Peace Lily for Rapid Leaf Growth
Easy Homemade No-Oven Nutella Donuts
Scented bath for many days: just pour these 2 ingredients into the toilet
Parmesan Garlic Roasted Potatoes
If Put raw shrimp in a slow cooker with these 4 ingredients. You’ll dream about this meal
Ham and Cheese Puff Pastry Pinwheels
The Plant You See in the Picture Is One of the Most Miraculous Plants in the World
