The perfect dinner roll is soft, pillowy and just slightly sweet – and these Southern roadhouse rolls fit the bill. They complement favorite Southern dishes such as pulled pork, and they’re super-tasty for breakfast when spread with butter or jam.
This recipe is fairly foolproof, as long as you respect the rising time: A double rise helps the dough develop the texture and flavor you’re looking for. Your rolls will come out of the oven puffy and delicious.
Southern Roadhouse rolls
30 rolls 2 hours 15 minutes 20 minutes 35 minutes
INGREDIENTS
4 teaspoons active dry yeast
1/2 cup warm water
2 cups milk
1/2 cup sugar
7 cups flour
2 eggs
2 teaspoons salt
3 tablespoons melted butter
DIRECTIONS
How To Make Grandma’s Biscuits
All You Need for the Perfect Homemade Cheese: 1 Liter of Milk, Yogurt, and Half a Lemon
How To Make Baked Sweet And Sour Chicken
At A Family Dinner, My Grandson Whispered, “Grandma, You’re Not Safe. Leave Now.” I Was Confused. “Just Trust Me,” He Said. I Left—And Later Learned The Truth.
My mama needs a fix bad
Interesting
Unlock the Power of Lemon and Charcoal: A Cost-Effective Solution for Health & Home
Garlic Sauce for Pizza
Don’t throw away damaged tomatoes: they have 4 useful uses