The perfect dinner roll is soft, pillowy and just slightly sweet – and these Southern roadhouse rolls fit the bill. They complement favorite Southern dishes such as pulled pork, and they’re super-tasty for breakfast when spread with butter or jam.
This recipe is fairly foolproof, as long as you respect the rising time: A double rise helps the dough develop the texture and flavor you’re looking for. Your rolls will come out of the oven puffy and delicious.
Southern Roadhouse rolls
30 rolls 2 hours 15 minutes 20 minutes 35 minutes
INGREDIENTS
4 teaspoons active dry yeast
1/2 cup warm water
2 cups milk
1/2 cup sugar
7 cups flour
2 eggs
2 teaspoons salt
3 tablespoons melted butter
DIRECTIONS
How To Make Cheesy Chicken Fritters
Cheesy Jalapeño Shortbread Recipe
The Benefits of Castor Oil for Eye Health
Add this to the water. Even when you don’t clean the floor in a week, it will remain clean without any dust
Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs
My buddy from Kentucky gave me this recipe! I’ve already made it four times this month!
Oh my lord, these might just be my new fave!
How to Use Vaseline to Remove Scratches From Your Eyeglasses and Sunglasses
No-Bake Pineapple and Condensed Milk Dessert: A Tropical Delight