Beer battered onion rings are a classic American appetizer that have graced the tables of diners and pubs for decades. Their origins can be traced back to the early 20th century, where the combination of beer and batter was used to create a light, crispy coating that perfectly complements the sweetness of the onion. Making these at home allows you to enjoy them fresh and hot, with a texture that’s crispy, golden, and crunchy. Perfect for game day or a casual gathering, these onion rings are sure to impress.
Beer battered onion rings pair wonderfully with a variety of sides. Consider serving them alongside a juicy burger or a hearty sandwich for a classic combination. For a lighter option, a crisp green salad with a tangy vinaigrette can balance the richness of the rings. Don’t forget to offer a selection of dipping sauces, such as ranch, spicy aioli, or a classic ketchup, to enhance the flavors.
Advertisement
Beer Battered Onion Rings
Servings: 4 servings
Ingredients
2 large onions, sliced into 1/4-inch rings
1 1/2 cups all-purpose flour, divided
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 cup beer (lager or pale ale)
Vegetable oil, for frying
Directions
Decadent Peanut Butter Pie: A Slice of Creamy Heaven
Nobody wants to tell you that it also has these 6 hidden functions!
If You Find a “Bleach” Patch in Your Underwear, You Better Know What It Means
A Note from the Delivery Guy Made Me Install Security Cameras around My House – I’ll Forever Be Grateful to Him
Dirty oven glass, the natural remedy to keep it as shiny and clean as before
HOW TO REMOVE DUST UNDER THE BED CONTAINER: THE WET CLOTH TRICK
