Delve into a dish that offers the warmth of comfort food combined with the zest of the Southwest. Tender chicken, aromatic green chiles, and luscious cheese merge together in this Slow Cooker Green Chicken Chile Casserole, a tribute to the fiery flavors of the Southwest U.S.
And while this casserole shines as the star, you can amplify its flavors further. Imagine pairing it with a zesty green salad, featuring avocado and tomatoes, splashed with a tangy lime dressing. Or, wrapping the casserole in freshly cooked rice or warm tortillas – a treat for the senses!
Ingredients for your Next Favorite Dish:
- Chicken breasts or thighs (boneless, skinless): 1.5 lbs
- Diced green chiles (1 can): 4 ounces
- Green enchilada sauce (1 can): ~19 ounces
- Chili powder: 2 tsp
- Onion powder, garlic powder, and cumin: 1/2 tsp each
- White onion (chopped): 1
- Sour cream: 1 cup
- Grated cheddar cheese: 2 cups (divided use)
- Green onions (chopped): 1/4 cup
- Prepared white rice: 3 cups
- Salt and pepper: as needed
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