Every Time This Dish Lands On His Plate, My Husband’s Eyes Sparkle With Delight (Page 2 ) | September 13, 2023
Annonce:
Cooking Directions:
- Season the chicken using salt, pepper, chili powder, cumin, garlic powder, and onion powder.
- Transfer the seasoned chicken to your slow cooker.
- Layer the chicken with white onions and green chiles.
- Drizzle the green enchilada sauce over the layered ingredients.
- Cover and let it simmer on low for 6-8 hours (or 3-4 hours on high) until the chicken is soft and fully cooked.
- Once done, shred the chicken inside the slow cooker.
- Incorporate sour cream and half of the cheddar cheese.
- Layer the mixture: Start with the chicken, followed by the rice, and repeat. Crown the casserole with the remaining cheddar cheese.
- Let it cook on low for another 15 minutes, ensuring the cheese is molten and bubbly. Top off with green onions.
- Dive into this hot, flavorful Slow Cooker Green Chicken Chile Casserole and let it become a cherished dish in your family gatherings! Enjoy each spoonful and the moments it creates. 🍲🌶️🍗
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