Prep the Ingredients: Place the beef stew meat, potatoes, carrots, onion, and garlic into the slow cooker.
Add the Liquids and Seasoning: Pour in the beef broth, red wine (if using), tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaf. Season with salt and pepper.
Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and the vegetables are cooked through.
Optional Thickening: If you prefer a thicker stew, mix the flour with a small amount of cold water to create a slurry and stir it into the stew about 30 minutes before the end of cooking.
Serve: Discard the bay leaf and adjust seasoning if necessary. Serve hot with crusty bread or over rice.
It’s such a comforting meal with minimal prep. Do you have any go-to slow cooker recipes or a dish you’ve been meaning to try?
Conquering Nail Fungus Naturally: Remedies for Restoring Vibrant and Healthy Nails
5-INGREDIENT WHITE QUESO
Crispy Oven-Roasted Cauliflower: A Delectable Delight
Here’s what the little sign on your car’s front bumper is for
The Smart Shopper’s Guide to Picking the Best Product
Chocolate Fudge Layered Cake
Perfect Recipe Chicken Pot Pie Stromboli
One-Pan Garlic Herb Chicken with Potatoes & Green Beans
Asparagus breadsticks: the quick, tasty and original aperitif