Prep the Ingredients: Place the beef stew meat, potatoes, carrots, onion, and garlic into the slow cooker.
Add the Liquids and Seasoning: Pour in the beef broth, red wine (if using), tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaf. Season with salt and pepper.
Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and the vegetables are cooked through.
Optional Thickening: If you prefer a thicker stew, mix the flour with a small amount of cold water to create a slurry and stir it into the stew about 30 minutes before the end of cooking.
Serve: Discard the bay leaf and adjust seasoning if necessary. Serve hot with crusty bread or over rice.
It’s such a comforting meal with minimal prep. Do you have any go-to slow cooker recipes or a dish you’ve been meaning to try?
A Simple Daily Routine to Naturally Reduce Varicose Veins
Slow Cooker Chicken Teriyaki Recipe
Homemade Lemon Soap Recipe
If you’re not using this microwave button, you’re missing out. Start today! I’m 60, and I just learned about it
Whole Roasted Cauliflower
No Bake Oatmeal Cookies (3 Ingredients!)
Don’t throw out toilet paper rolls. Here are 10 spectacular ways to reuse them in your garden
Cockroaches at home? Remedies to get rid of cockroaches!
Cholesterol drugs cause heart attacks, rapid aging, and brain damage. Use these 2 foods instead (link in comments)
