If you’re looking for a quick and delicious treat that you can whip up any day of the week, this Everyday Jam Cake is the perfect solution! With just 10 minutes of preparation, it’s an easy recipe that utilizes simple pantry ingredients. This cake is wonderfully moist, thanks to the addition of yogurt, and features a delightful fruity jam filling that adds a burst of flavor in every bite. Whether enjoyed as a snack with coffee, a dessert after dinner, or even as a sweet addition to a brunch spread, this cake is sure to become a beloved staple in your kitchen.
Full Recipe
Ingredients:
3 medium eggs: These will provide structure and moisture to the cake.
8 g vanilla sugar (or 1 sachet of vanillin): Adds a lovely vanilla aroma and flavor.
Pinch of salt: Enhances the sweetness and balances the flavors.
150 g sugar: Sweetens the cake and contributes to its moist texture.
120 ml sunflower oil: Keeps the cake moist and tender.
150 g vanilla yogurt: Adds moisture and a subtle tang.
15 g baking powder: Helps the cake rise, creating a fluffy texture.
290 g all-purpose flour (00 flour): Forms the base of the cake.
Strawberry jam (or any preferred jam): Provides a fruity filling that contrasts beautifully with the cake.
Grated coconut (optional, for topping): Adds a tropical touch and a bit of texture.
Equipment:
28×19 cm baking mold: The perfect size for this cake to ensure even baking.
Mixing bowls: For combining ingredients.
Whisk: For mixing the batter smoothly.
Spatula: For spreading the batter evenly and adding the jam.
Toothpick: To check for doneness.
Instructions:
Preparation:
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