Let’s talk taco rice! Originally a fun fusion from Okinawa, Japan, taco rice combines Tex-Mex flavors with the comfort of a hearty bowl of rice. In my version, we drizzle everything with a rich queso sauce that brings it all together. It’s perfect for those nights when you want something cheesy, filling, and bursting with flavor, but you don’t have the time or energy for an elaborate meal. I love making this dish on a weeknight; it’s quick, satisfying, and my family loves it!
Taco rice pairs wonderfully with a fresh side salad topped with ranch or a lighter vinaigrette to balance the richness of the queso. You can also serve it with tortilla chips for a delightful crunch or a simple side of steamed vegetables. A dollop of guacamole or some sliced avocado on the side adds some creaminess and extra nutrients too!
Taco Rice with Queso Drizzle
Servings: 4
Ingredients
1 cup uncooked white rice
2 cups water
1 tablespoon olive oil
1 pound ground beef
1 small onion, diced
1 packet taco seasoning
1 can (15 ounces) black beans, rinsed and drained
1 cup shredded cheddar cheese
1 cup queso sauce
Honey, Lemon Juice, Onion, Garlic, and Grated Ginger! The Best Recipe for Healthy Living
Yummy Oven Baked Fried Chicken
The Art of Canning Lettuce in Jars with Bottled Water
Sheet Pan Loaded Potato Skins
The Incredible Health Benefits of Ginger Tea: Why You Should Drink It Daily
Michael J. Fox says Taylor Swift ‘moves economies’ and ‘changes the way the world works’ as he predicts decades more of success for songstress
How To Make Lemon Cream Cheese Pound Cake
The steak we pulled out of the fridge is gray—can we still eat it? We’re hoping not to toss it out since it’s supposed to be dinner
Castor Oil: Discover the Transformative Effects After Just 7 Days
