Let’s talk taco rice! Originally a fun fusion from Okinawa, Japan, taco rice combines Tex-Mex flavors with the comfort of a hearty bowl of rice. In my version, we drizzle everything with a rich queso sauce that brings it all together. It’s perfect for those nights when you want something cheesy, filling, and bursting with flavor, but you don’t have the time or energy for an elaborate meal. I love making this dish on a weeknight; it’s quick, satisfying, and my family loves it!
Taco rice pairs wonderfully with a fresh side salad topped with ranch or a lighter vinaigrette to balance the richness of the queso. You can also serve it with tortilla chips for a delightful crunch or a simple side of steamed vegetables. A dollop of guacamole or some sliced avocado on the side adds some creaminess and extra nutrients too!
Taco Rice with Queso Drizzle
Servings: 4
Ingredients
1 cup uncooked white rice
2 cups water
1 tablespoon olive oil
1 pound ground beef
1 small onion, diced
1 packet taco seasoning
1 can (15 ounces) black beans, rinsed and drained
1 cup shredded cheddar cheese
1 cup queso sauce
2 green onions, chopped
Chopped fresh cilantro, for garnish
Directions
CONTINUE READING NEXT PAGE
Grandma’s Delicious Purslane Recipe: Better Than Meat!
Delicious Recipe for Artichoke and Onion Soup
This EGG ROLL STIR FRY Recipe is The Best
The Baking Soda Trick to Get Rid of Ants
Creamy chicken and carrot spread
Easter Bunny Poke Cake
Discover The Jaw-Dropping Bathroom Trend Sweeping Homes – Small Tubs Next To Big Tubs!
Vinegar is the key to whiter whites and softer towels, but most use it wrong. Here’s the right way to use it
Lemon Cheesecake Cake