Slow Cooker Cheddar Corn with Bacon is a delightful fusion of comfort food staples that brings a touch of gourmet flair to your table. Originating from traditional American Southern cuisine, this dish combines the sweetness of corn with the sharpness of cheddar cheese and the smoky, savory flavor of crispy bacon. It’s perfect for busy weekdays or leisurely weekends when you want something hearty yet simple to prepare. This dish is a testament to how the slow cooker can transform humble ingredients into a sumptuous side or main dish. It’s bound to become a family favorite, offering a cozy and indulgent flavor experience.
Slow Cooker Cheddar Corn with Bacon pairs beautifully with a variety of main dishes. Serve it alongside grilled chicken, pulled pork, or a juicy steak to complement the rich flavors. It also works well as a hearty side for holiday feasts or potluck gatherings. For a well-rounded meal, you might consider adding a fresh green salad with a tangy vinaigrette to balance the richness of the corn and bacon.
Ingredients
4 cups frozen corn kernels
1 cup shredded sharp cheddar cheese
6 slices cooked bacon, crumbled
1/2 cup heavy cream
1/4 cup unsalted butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon paprika
Salt and pepper to taste
2 tablespoons chopped fresh parsley (optional)
Directions
see next page
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