Everyone loved it after trying it – easy, economical and tasty dish. – Page 3

Preparation

Knead the dough for 5 minutes, then let it rise in a warm place for 1 hour, or until doubled in volume.

Meanwhile, prepare the stuffing by mixing the grated cheese and feta cheese.

Once the dough has risen, degas it and roll it out into a circle 30 cm in diameter.

Spread the stuffing on the dough.

Fold the edges of the dough towards the center, making sure to enclose the stuffing.

Place the dough on a baking sheet lined with parchment paper.

Bake the bread in a preheated oven at 180°C for 20 to 25 minutes, or until golden brown.

Allow the bread to cool before eating.

Advice

Everyone loved it after trying it – easy, economical and tasty dish.