Preparation
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Knead the dough for 5 minutes, then let it rise in a warm place for 1 hour, or until doubled in volume.
Meanwhile, prepare the stuffing by mixing the grated cheese and feta cheese.
Once the dough has risen, degas it and roll it out into a circle 30 cm in diameter.
Spread the stuffing on the dough.
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Fold the edges of the dough towards the center, making sure to enclose the stuffing.
Place the dough on a baking sheet lined with parchment paper.
Bake the bread in a preheated oven at 180°C for 20 to 25 minutes, or until golden brown.
Allow the bread to cool before eating.
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