Apple pound cake is a delightful twist on the classic pound cake, infusing the rich, buttery texture with the fresh, sweet-tart flavor of apples. This cake is a nod to the traditional pound cake, which originated in Europe and was named for its simple recipe of a pound each of butter, sugar, eggs, and flour. By incorporating apples, we add a layer of moisture and natural sweetness, making it perfect for fall when apples are at their peak. Whether you’re looking to impress guests at a dinner party or simply want a comforting dessert for a cozy evening, this apple pound cake is an excellent choice.
This apple pound cake pairs beautifully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a more sophisticated touch, consider serving it with a drizzle of caramel sauce. A hot cup of coffee or a spiced chai tea also complements the flavors wonderfully, making it an ideal dessert for a brunch or afternoon tea.
Apple Pound Cake
Servings: 10
Ingredients
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
2 cups peeled, cored, and diced apples (such as Granny Smith or Honeycrisp)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Directions
My Mom’s Perfect Thanksgiving Stuffing
3 INGREDIENT CROCKPOT BBQ CHICKEN WINGS
Honey Garlic Chicken in One-Pot
Honey Garlic Salmon Bites
Easy Guide to Growing Cloves: From Seed to Spice!
Amazing Delicious Creamy Coconut Cake
Save up to €100 on your electricity bill with this simple trick
Just put one bay leaf under your pillow! The impact is amazing!
My nana swears by this trick to reduce the look of thick toenails. Here’s how it works