Apple pound cake is a delightful twist on the classic pound cake, infusing the rich, buttery texture with the fresh, sweet-tart flavor of apples. This cake is a nod to the traditional pound cake, which originated in Europe and was named for its simple recipe of a pound each of butter, sugar, eggs, and flour. By incorporating apples, we add a layer of moisture and natural sweetness, making it perfect for fall when apples are at their peak. Whether you’re looking to impress guests at a dinner party or simply want a comforting dessert for a cozy evening, this apple pound cake is an excellent choice.
This apple pound cake pairs beautifully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a more sophisticated touch, consider serving it with a drizzle of caramel sauce. A hot cup of coffee or a spiced chai tea also complements the flavors wonderfully, making it an ideal dessert for a brunch or afternoon tea.
Apple Pound Cake
Servings: 10
Ingredients
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
2 cups peeled, cored, and diced apples (such as Granny Smith or Honeycrisp)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Directions
CREAMY POTATO & HAMBURGER SOUP
Mandarin Oranges: A Delicious Boost for Your Health
How To Make Parmesan Broccoli Dip
Butternut Squash Soup.
All my life I have used the toilet block incorrectly: I hung it on the edge, but it needs to be done differently.
Crock Pot Potato Broccoli Cheddar Soup RECIPE
Tried Everything? This Simple Hack Finally Solved My Ant Problem!
“This Simple Drink Could Melt Away Belly Fat Faster Than You Think—Discover the Power of Ginger Water!”
Foolproof tip for turning 1 bar of soap into 3 liters of liquid laundry detergent