1 shallot minced (you can use red onion if you need)
How to make Crab Salad (Seafood Salad)
Step 1: Place the ingredients (celery, krab meat, dill, mayonnaise, paprika. Shallot, kosher salt, and black pepper in a large bowl. Gently mix until blended.
Step 2: Put the bowl in the fridge to chill the crab salad for at least an hour, then serve. Enjoy!
Nutrition Facts:
Calories: 310kcal | Carbohydrates: 21g | Protein: 6g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 971mg | Potassium: 53mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 0.9mg | Calcium: 5mg | Iron: 0.2mg
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My grandmother and aunts used to prepare this dish when I was a child, but it seems that the recipe was never written down.
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Put raw spinach leaves in a slow cooker with these 3 ingredients. The perfect comfort food.
