6.Milk: Use caution here. If milk smells sour or has thickened, it’s best to discard it.

7.Eggs: To check their freshness, place eggs in a bowl of water. If they sink, they’re likely still good. If they float, it’s time to throw them away.

8.Bread: Bread can be eaten even if stale, as long as it hasn’t developed mold.

9.Rice: Similar to pasta, dry rice can remain good for months or even years past its expiry date.

10.Fruits and Vegetables: Inspect them carefully; if there’s no mold, excessive drying, or significant color change, they’re usually safe to consume.

Always trust your senses and judgment when it comes to food safety!