6. Milk: Be careful. If the milk smells sour or has thickened, it is best to throw it away.
7. Eggs: To check for freshness, place eggs in a bowl of water. If they sink to the bottom, they are probably still good. If they come out, it’s time to throw them away.
8. Bread: Bread can be eaten even when stale, as long as it has not developed on it.
9. Rice: Like pasta, dried rice can stay fresh for months or even years after its expiration date.
10. Fruits and vegetables: Inspect them carefully; if there is no mold, excessive dryness, or significant color change, they are usually safe to eat.
Always trust your senses and judgment when it comes to food safety!
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