6. Milk: Be careful. If the milk smells sour or has thickened, it is best to throw it away.

7. Eggs: To check for freshness, place eggs in a bowl of water. If they sink to the bottom, they are probably still good. If they come out, it’s time to throw them away.

8. Bread: Bread can be eaten even when stale, as long as it has not developed on it.

9. Rice: Like pasta, dried rice can stay fresh for months or even years after its expiration date.

10. Fruits and vegetables: Inspect them carefully; if there is no mold, excessive dryness, or significant color change, they are usually safe to eat.

Always trust your senses and judgment when it comes to food safety!