Get ready for the crispiest oven-baked wings you’ll ever taste! These golden beauties come out perfectly crunchy on the outside and juicy inside — no deep fryer needed. Toss them in your favorite sauce or enjoy them plain with a side of ranch or blue cheese dip.
Ingredients:
• 2 lbs chicken wings, split and tips removed
• 2 tbsp baking powder (aluminum-free)
• 1½ tsp salt
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika (optional for color)
• ½ tsp black pepper
Optional sauces:
• Buffalo, BBQ, garlic parmesan, lemon pepper butter, or honey sriracha glaze
Instructions:
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