How to Make Raisin Cranberry Brioche?

Step 1
Step 1: In a bowl, whisk the eggs with the milk, yeast, and sugar.

Step 2
Step 2: Add the flour, salt, olive oil, and butter, and knead until a smooth dough forms. Allow the dough to rise for 2 hours.

Step 3
Step 3: Divide the dough into two parts. Roll each part out into a rectangle.

Step 4
Step 4: Spread each rectangle with the butter, and sprinkle it with the sugar, raisins, and dried cranberries.

Step 5
Step 5: Roll each rectangle up width-wise.

Step 6
Step 6: Slice down the length of each roll.

Step 7
Step 7: Shape the roll into a spiralled round.

Step 8
Step 8: Place the brioche loaves in round oven-proof pots and allow them to rise for 30 minutes.

Step 9
Step 9: Brush them with egg wash and bake them in a 180 C (374 F) oven for 30 minutes.

Step 10
Step 10: Remove the brioche from the pans and serve immediately or allow them to cool before serving.