Ingredients:
- 6 bone-in pork chops, about 3/4 inch thick
- 1/2 cup packed light brown sugar
- 1 packet Italian dressing mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup chicken broth
Directions:
- Season: Combine the brown sugar, Italian dressing mix, garlic powder, paprika, salt, and pepper. Rub this mixture over the pork chops to coat thoroughly.
- Sear: Heat olive oil in a skillet over medium-high heat. Brown the pork chops on each side for 1-2 minutes to create a flavorful crust.
- Slow Cook: Transfer the pork chops to the slow cooker, pouring the chicken broth over them. Cook on low for 6-8 hours or until tender.
- Serve: Present these delectable pork chops with your chosen sides for a dinner that beckons everyone to the table.
