Ingredients:

• 6 bone-in pork chops, about 3/4 inch thick
• 1/2 cup packed light brown sugar
• 1 packet Italian dressing mix
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup chicken broth

Directions:

1. Season: Combine the brown sugar, Italian dressing mix, garlic powder, paprika, salt, and pepper. Rub this mixture over the pork chops to coat thoroughly.
2. Sear: Heat olive oil in a skillet over medium-high heat. Brown the pork chops on each side for 1-2 minutes to create a flavorful crust.
3. Slow Cook: Transfer the pork chops to the slow cooker, pouring the chicken broth over them. Cook on low for 6-8 hours or until tender.
4. Serve: Present these delectable pork chops with your chosen sides for a dinner that beckons everyone to the table.

Variations & Tips:

Please.. Continue tips on the next page