Slow Cooker Brown Sugar Italian Pork Chops Recipe

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Ingredients:

  • 6 bone-in pork chops, about 3/4 inch thick
  • 1/2 cup packed light brown sugar
  • 1 packet Italian dressing mix
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup chicken broth

Directions:

  1. Season: Combine the brown sugar, Italian dressing mix, garlic powder, paprika, salt, and pepper. Rub this mixture over the pork chops to coat thoroughly.
  2. Sear: Heat olive oil in a skillet over medium-high heat. Brown the pork chops on each side for 1-2 minutes to create a flavorful crust.
  3. Slow Cook: Transfer the pork chops to the slow cooker, pouring the chicken broth over them. Cook on low for 6-8 hours or until tender.
  4. Serve: Present these delectable pork chops with your chosen sides for a dinner that beckons everyone to the table.

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