Serving and Storage Tips
These cookies are perfect with coffee or tea. If you have leftovers (although this is unlikely), store them in an airtight container at room temperature to keep them fresh for several days.
Variations
You can add walnuts, almonds, or even raisins to the dough for an extra touch.
For a deeper flavor, try adding a teaspoon of cinnamon or cocoa powder.
If you prefer a lighter option, you can substitute the butter with coconut oil.
Frequently Asked Questions
Can I make these cookies egg-free?
Yes, you can substitute the egg with applesauce or a little Greek yogurt.
Can I use margarine instead of butter?
Yes, you can use margarine, but keep in mind that the flavor and texture may vary slightly.
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