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Well, hey there, friends! Gather ’round because today, I’ve got something truly special to share with y’all—a recipe that promises to warm your heart just as much as it’ll warm your kitchen. It’s my Slow Cooker Hearty Mushroom and Steak Bites, and let me tell ya, this dish is as comforting as a cozy blanket on a chilly evening. Inspired by those big family dinners where the laughter is just as important as the food on the table, this recipe is perfect for those days when you want to come home to a meal that feels like a hug from the inside out. Whether it’s Sunday dinner or a weeknight treat, this one’s for bringing people together. So, let’s get started and make some memories with flavors that’ll stick to your ribs and your heart, all at once.
Now, darlin’, to round out the meal, I like to spoon these savory bites over a mound of fluffy mashed potatoes or alongside some buttered egg noodles—comfort on comfort, I always say! For your veggie, green beans almondine or a simple garden salad dressed with olive oil and vinegar will balance the richness beautifully.
Slow Cooker Hearty Mushroom and Steak Bites
Servings: Serves about 6 hearty appetites
Ingredients:
– 2 pounds sirloin steak, cut into bite-sized pieces
– 1 pound button mushrooms, quartered
– 1 large yellow onion, diced
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 tablespoon Worcestershire sauce
– 2 teaspoons soy sauce
– 1 teaspoon dried thyme
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt, or to taste
– 1/4 cup flour
– 2 tablespoons olive oil
– 1/4 cup fresh parsley, chopped (for garnish)
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