Indulge in the exquisite world of fail-proof egg custard, where simplicity meets culinary perfection. In this article, we’ll guide you through the process, ensuring your custard turns out flawlessly every time.
Ingredients:
Ingredients Quantity
Eggs 5
Sugar ½ cup
Teaspoons vanilla 1 1/2
Teaspoon salt ½
Whole milk 4 cups 2%
Nutmeg for topping /
Instructions:
Preheat Oven: Preheat your oven to 350 degrees F and lightly grease an 8×8 baking dish.
Beat Ingredients: In a large bowl, beat together 5 eggs, ½ cup sugar, 1 1/2 teaspoons vanilla, and ½ teaspoon salt.
Instructions
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Been making this dish for 40 plus years! A family favorite. All my kids requested the recipe when they got their own places and now make it for their kids.
Learnt this from my nana and it’s still my fave today!
