Prepare the Potatoes:
Peel and Slice: Peel the potatoes and cut them into thin slices.
Boil: Place the potato slices in a large pot and cover with 2 liters of water. Bring to a boil and cook for about 15 minutes until the potatoes are tender.
Drain and Season: Drain the potatoes and transfer them to a large bowl. Add 30g of butter, 10g of salt, 5g of black pepper, and 25g of chopped dill. Mix gently to combine, ensuring the potatoes are evenly coated with the seasoning.
Prepare the Tomato Sauce:
Mix Ingredients: In a small bowl, mix together 100g of tomato sauce, 20ml of olive oil, 5g of oregano, and 5g of salt. Stir until well combined.
Prepare the Meat Mixture:
Combine Ingredients: In a large bowl, combine 600g of minced meat, 2 chopped onions, 1 egg, 70g of bread crumbs, 5g of black pepper, 10g of salt, 5g of garlic powder, and 5g of sweet paprika.
Mix Thoroughly: Use your hands or a spoon to mix the ingredients until thoroughly combined and the mixture is uniform.
Assemble the Casserole:
Preheat Oven: Preheat your oven to 180°C (356°F).
Grease Baking Tray: Grease a baking tray with a diameter of 24 cm.
Layer Ingredients: Spread a layer of the prepared tomato sauce at the bottom of the tray. Add a layer of the potato mixture, followed by a layer of the meat mixture. Repeat the layers, ending with a layer of potatoes on top.
Bake:
Initial Bake: Bake the casserole in the preheated oven for 30 minutes.
Add Topping: Remove the casserole from the oven and sprinkle with 100g of shredded cheese and 5g of chopped dill.
Final Bake: Return the casserole to the oven and bake for an additional 10 minutes until the cheese is melted and bubbly.
Serve:
Cool Slightly: Let the casserole cool for a few minutes before serving to allow the layers to set.
Serve and Enjoy: Serve this delicious baked potato and meat casserole with a fresh side salad for a complete meal. Perfect for family dinners!
Tips and Sharing:
Variations: You can add vegetables like bell peppers, carrots, or peas to the meat mixture for added nutrition and flavor.
Serving Suggestion: Pair this casserole with a crisp green salad or steamed vegetables to balance the rich flavors.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Customization: Try using different types of cheese for the topping, such as mozzarella, cheddar, or gouda, to change up the flavor.
Batch Cooking: This recipe can be easily doubled to feed a larger crowd or to have leftovers for the next day.
Why This Recipe Works:
This recipe works because it combines simple, wholesome ingredients in a way that maximizes flavor and texture. The potatoes are cooked until tender and then seasoned perfectly, providing a comforting base. The meat mixture is rich and savory, complemented by the tangy tomato sauce. The final touch of melted cheese and fresh dill adds a layer of indulgence that makes this dish irresistible. By layering these components, you get a satisfying bite every time, with a perfect balance of flavors and textures.

Conclusion
This baked potato and meat casserole is sure to become a family favorite once you try it. It’s easy to prepare, packed with flavor, and offers a comforting meal that everyone will love. Whether it’s for a weeknight dinner or a special occasion, this recipe is a winner. Give it a try and enjoy the delicious, hearty goodness that this casserole brings to your table.

Enjoy your delicious baked potato and meat casserole!