Indulge in the irresistible flavors of garlic butter pizza pull-apart bread, a mouthwatering twist on classic pizza. This delectable recipe combines the rich aroma of freshly baked bread with savory garlic butter, tangy pizza sauce, and a medley of colorful toppings, resulting in a crowd-pleasing appetizer or snack that’s perfect for any occasion. With its gooey melted cheese, zesty tomato sauce, and aromatic garlic-infused crust, this pull-apart bread is sure to become a family favorite.
GARLIC BUTTER PIZZA PULL APART BREAD
Ingredients:
- 1 Pane Di Casa Vienna or Sourdough loaf of bread, unsliced
- 2/3 cup butter, melted
- 4 cloves garlic, crushed (or 1 tablespoon minced garlic)
- 1/3 cup pizza sauce
- 1/4 red onion, finely chopped
- 1 large ripe tomato, finely chopped
- 3-1/2 ounces (100 grams) mini pepperoni slices
- Fresh basil leaves, finely shredded
- 3/4 cup shredded mozzarella cheese
- 1 tablespoon dried Italian herbs or Italian seasoning
Directions:
- Prepare the oven: Preheat the oven to 175 degrees C or 350 degrees F.
- Mix the garlic butter: In a small mixing bowl, combine the…
Continue reading directions on the next page
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