Have you tried Paula Deen’s Not Yo’ Mama’s Banana Pudding yet? NO?! Well, you HAVE to try it!
I’ve been known to serve a Paula dish or two and this one has got to be one of my faves! It’s got a wonderful, rich, creamy flavor that everyone in your family is sure to love! I served it to my daycare kids today and they were asking for seconds by the time I had scooped myself out a piece.
Ingredients:
- 2 (7.25 ounces) bags Pepperidge Farm Chessman cookies
- 2 cups milk
- 1 (5.1 ounce) box instant vanilla pudding
- 1 (14-oz) can sweetened condensed milk
- 1 (8-ounce ) package cream cheese, softened at room temperature
- 1 (12-ounce) container frozen whipped topping, thawed
- 6 – 8 medium bananas (sliced ½” thick)*
How To Make Not Yo’ Mama’s Banana Pudding:
Please… Continue reading how to make on the next page
Put a Plastic Bottle in the Mold
Yummy Oven Baked Fried Chicken
The Easiest And Hassle-Free Way Of Cooking Bacon
Vegan Quiche Recipe
Should You Dye Gray Hair With Coffee? Everything You Need to Know
My nana knew a thing or two
Why You Should Eat Watermelon Daily: Shocking Health Benefits You Didn’t Know!
Chicken and Potatoes with Garlic Parmesan Cream Sauce
I no longer buy toilet balls, I make them myself in 5 minutes. I SAVE A LOT OF MONEY
