In a skillet brown the meat and onion. Add the Rotel and taco seasoning. Simmer until any liquid is evaporated. Add black beans and cream cheese. Turn off the heat and stir in the cream cheese until melted and combined. Stir in the enchilada sauce.
Spray a 9×13 pan with cooking spray. Dump 1/2 of the bag of Fritos into the bottom of the pan. Top with 1/2 of the meat mixture and 1/2 of the shredded cheese. Repeat the layer Chips, meat, cheese.
Bake at 325 degrees for 20 minutes or until cheese is melted and casserole is heated through.
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
Philly Cheesesteak Recipe
How To Make Pepperoni Pizza Casserole
10 tips to keep your car clean at all times
I learned this trick in a famous restaurant! This is the tastiest chicken I’ve ever eaten
Why Do Maple Syrup Bottles Have Tiny Handles? The Sweet Secret Behind the Design
Perfect Crispy French Fries with Vinegar Soak
Salted Tronchetto with Seafood
Smoothie Ananas et Banane
