And then toss everything together. It’s not a heavy salad, but it tastes hearty, if that makes sense.
The salami and the garbanzos make it feel like more of a main dish than a side but it really can work in either capacity. It’s famous for a reason — the combination of crunch and saltiness and just enough tang from the dressing is a homerun.
How To Make Beef And Cheese Chimichanga
Discover the Delight: A Vegan Lentil Recipe That Rivals Meat
Savory Tot Medley Casserole
Slow Cooker Chicken Philly Sandwiches
Soft and crumbly, you can’t stop with one!
Key Lime Pound Cake with Key Lime Glaze
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
I’m 60 and this food gave me back my vision, removed fat from my liver and cleansed my colon
Creamy White Chocolate Mousse Recipe
