Ingredients
My dears, if you like the recipe please leave a comment!
1 cake base (Viennese sponge cake, light, high, 3-part)
5 cups of cream (1 L)
2 packs of confectionery (Ferrero Rocher)
Preparation
First put 6 of the Rocher aside for decoration.
Now put the remaining Rocher in a bowl and chop them up. Then whip 3 cups of cream until stiff and mix with the Rocher mixture.
Unlock the Secret to a Brighter Smile with Garlic
Tamales Recipe
Sausage and Beans Delight: A Hearty Pork Infusion
Chocolate Peanut Butter Pie Recipe
Trying Sticky Pork Ribs Recipe
Boil lemon and bay leaves you can’t imagine all the benefits
Burn Belly Fat Like Crazy
Use Vaseline on your stove and observe the results
Say Goodbye to Limescale in Your Toilet: Use This Powerful Natural Descaler You Already Have at Home!