Ingredients
3 cups frozen hash brown potatoes (shredded or diced)
1 cup cooked ham, diced (or cooked sausage or bacon)
1 ½ cups shredded cheddar cheese (or Monterey Jack cheese)
4 large eggs
1 ½ cups milk (whole milk, or half-and-half for a creamier version)
½ cup green onions, chopped (optional)
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon dried thyme (optional for extra flavor)
¼ teaspoon paprika (optional for color and flavor)
Optional Add-Ins:
½ cup bell peppers, diced for extra color and flavor
½ cup cooked spinach or kale for added greens
1 cup mushrooms, sliced for earthiness
For Serving:
Fresh fruit or a side salad
Toast or crusty bread
Instructions
Continued on the next page
Broccoli and Cheddar Twice Baked Potatoes
How To Make CALIFORNIA SPAGHETTI SALAD
Should You Rinse Ground Beef?
How to thoroughly clean your washing machine to prevent it from leaving lint on your clothes: 3 foolproof tricks
A WOMAN ASKED ON FACEBOOK WHAT WAS THE BIZARRE “EGG” THAT APPEARED ON THE CEILING OF HER ROOM
Pan-Fried Cod with Lemon Butter Sauce
Recipe for Slow Cooker Creamy Chicken Pasta
Creamy Crockpot Beef Tips & Mushrooms
weight watchers pancakes