3. Cream the Butter and Sugar
In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy (about 2–3 minutes).
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
Stir in the vanilla extract and orange zest (if using).
4. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Fold in the soaked fruits (along with any remaining liquid), toasted nuts, and shredded coconut (if using). The batter will be thick and chunky—this is normal!
5. Bake the Cake
Spoon the batter into the prepared pan, smoothing the top with a spatula.
Bake for 1 1/2 to 2 hours, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover loosely with foil halfway through baking.
Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
6. Optional Glaze
In a small bowl, whisk together the powdered sugar and rum, brandy, or orange juice until smooth.
Drizzle the glaze over the cooled cake for a festive finish.
Serving Suggestions
For Gifting: Wrap slices in plastic wrap, then tie with ribbon for a thoughtful homemade gift.
With Tea or Coffee: Serve thin slices alongside a warm beverage for a cozy treat.
During the Holidays: Include as part of a dessert spread or bring to holiday gatherings.
As a Snack: Enjoy a slice with a dollop of whipped cream or a scoop of vanilla ice cream.
Pro Tips for Success
Toast the Nuts: Toasting enhances their flavor and adds a delightful crunch.
Soaking Liquids: Use rum or brandy for a boozy kick, or orange juice for a family-friendly option.
Storage: Store the cake tightly wrapped in plastic wrap or an airtight container. It keeps well for up to 2 weeks at room temperature or longer in the fridge.
Make Ahead: This cake improves with time! Wrap it tightly and let it sit for a few days (or even weeks) to allow the flavors to meld.
Final Thoughts
This Favorite Fruitcake proves that fruitcake doesn’t have to be dense, overly sweet, or filled with divisive ingredients to be absolutely delicious. By focusing on high-quality dried fruits, warm spices, and crunchy nuts, this recipe strikes the perfect balance of sweetness, texture, and flavor.
So gather your ingredients, preheat the oven, and bake up this modern twist on a classic dessert. One bite of this moist, fragrant fruitcake, and you’ll understand why it deserves a permanent spot in your holiday traditions—or anytime cravings strike!
Cranberry Walnut Oatmeal Cookies with Lemon Zest
Low carb cheese bread
Amazing Oil Cures Gout! Removes Pain, Swelling, Redness…
Preparation and use of nettle fertilizer syrup for vegetable growing
Combine Garlic and Alcohol to Create a Potent Tibetan Tincture
I had no idea
Sliced Baked Potatoes
My hubby loves this dish, but I’m usually short on time. This recipe is my go-to hack!
Savory Meat and Veggie Balls with Creamy Mushroom Sauce
