Ingredients:
- 1 lb ground beef
- 1 package taco seasoning
- 2/3 cup water
- Chili cheese Fritos
- 1/2 can cheddar cheese soup
- 1/4 cup milk
- 1 cup mozzarella cheese, shredded
Directions:
- Brown the ground beef over medium-high heat until no longer pink. Drain any excess fat, then add the taco seasoning and water. Simmer on low heat for about 5 minutes, or until the liquid is absorbed and the meat is thoroughly coated in seasoning.
- Layer chili cheese Fritos on the bottom of an 8×8 baking dish. Place the seasoned meat on top of the Fritos.
- In a saucepan, heat the…
