Directions:

1. Brown the ground beef over medium-high heat until no longer pink. Drain any excess fat, then add the taco seasoning and water. Simmer on low heat for about 5 minutes, or until the liquid is absorbed and the meat is thoroughly coated in seasoning.
2. Layer chili cheese Fritos on the bottom of an 8×8 baking dish. Place the seasoned meat on top of the Fritos.
3. In a saucepan, heat the cheddar cheese soup and milk over low heat until warm. Once heated, pour the cheese mixture over the meat.
4. Sprinkle the shredded mozzarella cheese evenly over the cheese sauce.
5. Place the baking dish in a preheated oven at 350°F for about 12-14 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and scoop out desired portions onto plates.
7. Serve with your favorite taco toppings such as salsa, sour cream, tomatoes, onions, avocado, or jalapenos.

Enjoy this Cheesy Taco Bake as a delicious and easy meal that’s sure to become a family favorite on Taco Night and beyond!