Instructions:
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Mix garlic powder, mustard powder, salt, and pepper in a small bowl.
- Combine spice mix and dried parsley with hash browns.
- Layer hash browns and cheese alternately in the dish, ending with cheese on top.
- Mix milk and heavy cream; pour over the layers.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 10-15 minutes until top is browned.
- Let rest before serving.
This dish pairs well with roasted meats or as a vegetarian main course. Enjoy!
