This salad not only provides a cheerful burst of holiday colors but also brings a perfect balance of savory flavors and a refreshing crunch. Ideal for serving alongside your Christmas roast, it’s a versatile dish that can also stand as a hearty dish on its own.
Full Recipe:
Ingredients:
3 carrots, peeled and grated
7 eggs, hard-boiled and chopped
200g canned ham, diced
1 red pepper, finely diced
200g canned peas, drained
180g canned corn, drained
3 tablespoons mayonnaise
3 tablespoons natural yogurt
1/2 teaspoon black pepper
1/2 teaspoon salt
Directions:
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