Prepare the Yeast Mixture:
In a small bowl, mix 150 ml of warm milk with 2 teaspoons of active dry yeast and 1 tablespoon of sugar. Stir gently and let it sit for 5-10 minutes until frothy.
Make the Dough:
In a large mixing bowl, combine 300 grams of all-purpose flour, the remaining sugar, and salt.
Add the yeast mixture, 1 egg, and softened butter. Mix everything together until a soft dough forms.
Knead the Dough:
Transfer the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
First Rise:
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
Prepare the Filling:
While the dough is rising, soak the dried cranberries and raisins in warm water for about 10 minutes to plump them up. Drain well and pat dry.
Shape the Bread:
Once the dough has risen, punch it down and transfer it to a floured surface. Roll the dough into a large rectangle, about ½ inch thick.
Sprinkle the cranberries and raisins evenly over the dough.
Roll the dough tightly from the long side, creating a log shape.
Twist the Dough:
Slice the dough log in half lengthwise, exposing the layers with fruit.
Gently twist the two pieces together, keeping the filling side facing up.
Shape the twisted dough into a ring and place it in a greased round baking pan, tucking the ends underneath to seal the ring.
Second Rise:
Continued on the next page
The Best Way TO Make Fried Ribs
10 Health Benefits of Cinnamon You Need to Know
Cracker Barrell Meatloaf
Boost Your Iron Levels Naturally with a Black Sesame and Honey Paste
I made it myself and no one believed me, this mask helps you eliminate wrinkles and spots.
Cream Cheese Flan
An ancient natural recipe for removing spots and lightening the skin
Savor the Flavors: A Delightful Tomato and Bell Pepper Recipe
Simple Yogurt Cake Recipe