How To Make Zucchini Ricotta Roll Ups (Page 2 ) | January 6, 2024
Annonce:
Ingredients 🛒:
- 3-4 Large Zucchini
Ricotta Filling:
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- 250g/8.8oz Ricotta
- 100g/3.5oz Shredded Mozzarella (plus extra for topping)
- 2 Tbls Parmesan Cheese (plus extra for topping)
- 1 Egg
- 1/2 Tsp Garlic Powder
- 2 Tbls Chopped Fresh Basil
- Pinch Nutmeg
- Salt & Pepper
Tomato Sauce:
- 400g/14oz Tin Whole Tomatoes
- 200g/7oz Tin Diced Tomatoes
- 1 Small Onion, finely chopped
- 2 Garlic Cloves, minced
- 1/2 Tsp Oregano
- 1/2 Tsp Basil
- Pinch Red Pepper Flakes (optional)
- 1 Tsp Sugar
- Salt & Pepper
Method:
Tomato Sauce:
- Crush the whole tomatoes in a bowl with your hands or a fork.
- Fry the onions in a little olive oil until they start to soften; then, add the garlic and sauté for about 1 minute. Add the remaining ingredients and simmer for 30 minutes or until the sauce thickens.
Zucchini Roll-ups:
Please…Continue reading all instructions on the next page
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