Step-by-Step Magic
![1️⃣](https://static.xx.fbcdn.net/images/emoji.php/v9/t7a/1/16/31_20e3.png)
Marinate the Chicken�In a bowl, mix the soy sauce, chili sauce, and honey. Toss in your chicken pieces and let them marinate for at least 30 minutes. Trust me, this step adds a whole world of flavor.
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Cook the Chicken�Heat a splash of olive oil in a large pot over medium heat. Add your marinated chicken and cook for 6-7 minutes, stirring occasionally, until it’s golden and perfectly caramelized. The smell is already incredible!
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Add the Aromatics�Toss in the minced garlic and paprika. Stir for about a minute, letting the garlic release its magic. This is where the aroma turns your kitchen into a gourmet restaurant!
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Broth and Noodles Time�Pour in the chicken broth and bring it to a gentle boil. Add your ramen noodles and cook them as directed on the package. They’ll soak up all that flavorful broth—yum!
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Make It Creamy�Lower the heat and stir in the heavy cream. Let it simmer gently for about 5 minutes until the broth becomes rich, thick, and irresistibly creamy.
![6️⃣](https://static.xx.fbcdn.net/images/emoji.php/v9/t15/1/16/36_20e3.png)
Finish with Freshness�Serve the ramen hot and steaming, topped with a handful of sliced green onions. They add the perfect pop of color and a fresh crunch.
When I served these at a party, people kept grabbing seconds and thirds
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