Steamed white rice ๐
Fresh cilantro (chopped) ๐ฟ
Salt ๐ง
๐จโ๐ณ How to Make It:
Brown chicken in a skillet, then add garlic, ginger, onions, and vegetables. Stir-fry until everything is bright and tender. Mix soy, honey, chili sauce, and cornstarch, add to the pan, and stir until the sauce becomes thick and sticky. Plate with fluffy rice and top with chopped cilantro for a burst of flavor and color.
๐ Tips & Twists:
Add crushed peanuts or sesame seeds for crunch. You can also squeeze in lime juice before serving for brightness.
๐๐ต๐ผ๐ฐ๐ผ๐น๐ฎ๐๐ฒ ๐ข๐๐ฒ๐ฟ๐น๐ผ๐ฎ๐ฑ ๐๐ ๐ฝ๐น๐ผ๐๐ถ๐ผ๐ป ๐๐ฎ๐ธ๐ฒ
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