Fiesta Frito Pie Extravaganza

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Get ready for a taste bud fiesta with our Fiesta Frito Pie Extravaganza! This revamped take on the classic Frito Pie is a celebration of flavors, featuring seasoned ground beef, sweet onions, tomatoes, and kidney beans, all intertwined with the crunch of Fritos. Crowned with a decadent blend of Cheddar and Monterey Jack cheeses, this Southwest-inspired dish is a culinary masterpiece. Let’s dive into the recipe and experience the ultimate Fiesta Frito Pie bliss.

Fiesta Frito Pie Extravaganza Recipe:

Ingredients:

  • 1 lb ground beef
  • 1 diced onion
  • 3 minced garlic cloves
  • 3 tablespoons taco seasoning
  • 1 tablespoon chili powder
  • ½ cup water
  • 1 (10 ounce) can mild Rotel diced tomatoes
  • 1 (15 ounce) can kidney beans, drained
  • 4–5 cups Fritos corn chips
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 2 sliced green onions
  • Sour cream
  • Diced tomatoes
  • Chopped cilantro

Instructions:

  1. Preheat the oven to 400 degrees. Grease a 9×13-inch casserole dish with nonstick cooking spray.
  2. In a large skillet over medium …
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