Fiesta Lime Chicken with Avocado Salsa: A Flavor-Packed Meal for Every Occasion
If you’re looking for a fresh, flavorful, and easy-to-make dish that combines vibrant spices, tangy citrus, and creamy avocado, look no further than Fiesta Lime Chicken with Avocado Salsa. This recipe is perfect for weeknight dinners, meal prepping, or serving at a summer BBQ. The zesty lime marinade paired with the rich, creamy avocado salsa creates an irresistible combination that will have your taste buds dancing.
What Makes Fiesta Lime Chicken So Special?
Fiesta Lime Chicken is all about bold flavors and a satisfying balance of textures. The chicken breasts are marinated in a zesty mixture of lime juice, garlic, and spices, which infuses the meat with incredible flavor. After grilling or searing, the chicken is topped with a refreshing avocado salsa that adds a creamy, cool contrast to the citrusy chicken. Together, they create a symphony of tastes—tangy, savory, creamy, and slightly spicy.
Ingredients for Fiesta Lime Chicken with Avocado Salsa
For the Fiesta Lime Chicken:
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lime juice (about 2 limes)
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper, to taste
- Fresh cilantro, for garnish
For the Avocado Salsa:
- 2 ripe avocados, diced
- 1 medium tomato, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon fresh lime juice
- Salt and pepper, to taste
Instructions
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