Homemade figs jam (Page 2 ) | February 2, 2024

1. Begin by meticulously selecting ripe figs, ensuring their natural sweetness is concentrated for a delectable outcome.
2. Clean, wash, and cube the figs. Place them in a container along with sugar, lemon juice, and a dash of vanilla essence.
3. Incorporate lemon, a crucial natural preservative, enhancing the longevity of your jam. Let the mixture marinate in the refrigerator for 24 hours.
4. After marination, transfer the figs with their released juices into a pot. Bring them to a boil and then reduce heat, stirring continuously to prevent sticking.
5. Boil for approximately 20 minutes on low heat, but perform a quick test to ensure readiness. Drop a spoonful of jam onto a plate and run your finger through it – if a groove forms and doesn’t close, the jam is ready.
6. Remove from heat, let it cool slightly, and then fill sterilized jars.
7. Pair your creation with homemade toast, a warm cup of tea, and relish the exquisite joy of this fig jam.

Embrace the art of homemade goodness and savor the simple pleasures in every delightful bite.

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