Filet Mignon with Lobster Tail and Creamy Herb Butter Sauce 🥩🦞
An elegant surf-and-turf masterpiece featuring tender filet mignon, buttery lobster tail, and a luxurious herb-infused cream sauce.”
Ingredients:
For the Filet Mignon:
2 (6-8 oz) filet mignon steaks
2 tbsp olive oil
2 tbsp unsalted butter
2 sprigs fresh rosemary or thyme
2 cloves garlic, smashed
Salt and freshly ground black pepper, to taste
For the Lobster Tail:
2 lobster tails (5-6 oz each)
2 tbsp unsalted butter, melted
1 clove garlic, minced
1 tsp paprika
Pinch of salt
For the Creamy Herb Butter Sauce:
2 tbsp unsalted butter
1 shallot, finely minced
1 clove garlic, minced
½ cup heavy cream
½ cup beef broth
1 tsp Dijon mustard
1 tsp fresh lemon juice
1 tbsp fresh parsley, chopped
Salt and black pepper, to taste
Instructions:
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