How To Make Fish Fried Extra Krispy | August 29, 2023
Annonce:
Ingredients:
Fish fillets (like cod, tilapia, or catfish) – around 4 pieces.
1 cup all-purpose flour (for dredging)
1 cup cornstarch (makes it extra crispy!)
1 tsp baking powder
1 tsp salt (adjust to taste)
1/2 tsp black pepper (adjust to taste)
1/2 tsp paprika or cayenne pepper (for a hint of spice, optional)
1 cup cold club soda or cold water (club soda makes it extra light and crispy!)
Oil (vegetable or canola) for frying
Instructions :
Preparation: Pat dry the fish fillets using paper towels to remove any excess moisture. This helps to get a crispier finish. Season both sides lightly with salt and pepper.Dredging Flour: On a shallow plate, spread out 1 cup of all-purpose flour.
Batter: In a mixing bowl, combine cornstarch, baking powder, salt, black pepper, and paprika/cayenne. Mix well. Slowly pour in the cold club soda or water while whisking, to create a smooth batter. You’re aiming for a pancake batter consistency. If it’s too thick, add a bit more liquid. If too runny, add a bit more cornstarch.
Heat Oil: In a large….
Continue reading all instructions on the next page
Advertisement:
This recipe is so good I usually double the recipe
Homemade Mold Bread
The Best Dinner? Yes… One-Pot Cheesy Taco Pasta
Wooden furniture, don’t throw anything away: just 1 egg is enough to repair everything
Creamy Banana Pudding with Caramel Drizzle
Popular Butter Brand Recalled as FDA Issues Its Official Classification
Why Should You Add Vinegar to Rice Cooking Water? Once You Know, You’ll Always Do It!
HAWAIIAN PINEAPPLE CAKE
Irresistible Ritz Cracker Party Sandwiches
