How to Make Coconut Cream Pie:
You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make homemade coconut cream pie:
- Toast the coconut and make the filling on the stove.
- Remove from the heat, then stir in most of the coconut and the vanilla.
- Pour the filling into the shell and chill until firm.
- Top with whipped topping and the remaining coconut flakes.
How to Store Coconut Cream Pie:
Store the coconut cream pie, covered, in the refrigerator for up to four days.
Can You Freeze Coconut Cream Pie?:
You can freeze coconut cream pie, but it’s best to freeze it before you add the whipped topping. If you plan to freeze the pie, go ahead and bake the pie in an aluminum pan. Wrap the whole thing in a layer of storage wrap, then in a layer of aluminum foil. Freeze for up to three months. Thaw in the refrigerator overnight, then top with the whipped topping and coconut flakes before serving.
Ingredients:
Continue reading ingredients & how to make on the next page
Cinnamon Roll Breakfast Sandwich Recipe
BROWN SUGAR AND BACON BAKED BEANS
Recipe Turckey lentil soup for anemia
Cheese Bread: A Flavorful, Cheesy Delight That’s Easy to Make!
Cotton Cheesecake Cupcakes
VEGGIE LENTIL SOUP INSTANT POT
Just One Spoon Makes It Bloom with So Many Flowers (Any Plant)
Coach Elway Lays Down the Law: ‘Kneel During the Flag, and You’re Out for Good—No Exceptions!’. vannguyen
Steamed Egg Omelette
