The Absolute Best Coconut Cream Pie (Page 2 ) | February 21, 2024
Annonce:

Ingredients:

  • 1 cup sweetened flaked coconut
  • 3 cups half-and-half
  • ¾ cup white sugar
  • ½ cup all-purpose flour
  • 2 large eggs, beaten
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie shell, baked
  • 1 cup frozen whipped topping, thawed

How To Make The Absolute Best Coconut Cream Pie :

Preheat the oven to 350 degrees F (175 degrees C). Spread coconut on a baking sheet.

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Bake in the preheated oven, stirring occasionally, until golden brown, about 5 minutes.

Next: Super Easy No-Bake Cheesecake (No Egg, No Gelatine, No Condensed milk)
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