1. Preheat oven to 400°F (200°C). Wash and dry 4 large baking potatoes. Prick them with a fork. Bake for 50-60 minutes until tender.
2. In a skillet, melt 4 tbsp butter. Add thinly sliced onions, garlic, and thyme. Cook until caramelized, about 20-25 minutes. Deglaze pan with wine/sherry. Pour in broth and bring to low boil. Cook until almost all liquid is gone.
3. Cut a slit in each baked potato and scoop out the inside. Spoon French onion mixture into each potato.
4. Top each potato with shredded cheese. Bake until cheese is melted. For more of that browning color, put in broiler for 1 min or so.
Let cool for a minute and serve hot. Enjoy your French Onion Stuffed Baked Potatoes!
With each bite of these French Onion Stuffed Potatoes, you’ll be transported to a cozy bistro in the heart of Paris, where the air is filled with the comforting scent of onions and laughter. With its enticing flavors and the warm memories it creates, this recipe is not just a dish, but a celebration of the simple joys in life. So, put on some music, gather your loved ones, and let the magic unfold in your kitchen. Bon appétit!
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Served these at a party and they disappeared so fast! Everyone asked me how I made them!
